Industrie Alimentaire
Continuing research to offer the catering market more and more versatile machines for the production of ice cream, yogurt or sorbet of various kinds, has led manufacturers to replace traditional AC motors with brushless DC motors.
Our proposal has been successful by coupling the BL series motors to our small gearboxes, worm or planetary. Space and installed power have been reduced, offering the possibility of speed regulation too.
Speed control and smooth operation, even in the presence of a variable load, has been crucial to obtain a finest quality product.
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